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About Me
- SCRIBBLE
- I am interested in Photography, Art and visual Imagery, which is creative, I also enjoy going Online to website that can be of use too me following or pursuing Photography. I read Literature on Philosophy, and aesthetic's, Art theory and Poetry. I have studied photographic design and photographic Art. I am willing to take commissions to make photograph's for anyone whom wants’ them done and available to discuss this too. I have some of my Photographic Artwork on various website's which show my artistic sensibility and have web-blog's on many social networking website's. I am trying to show my work to as many people as possible by the use of these website's on the internet because I believe it is important too show my Artwork to as many people as possible. I am an author on Photographic Art theory also an e-book called realistic images in writing, ideas of photographic imagery.
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Friday 22 May 2020
USDA Publications
USDA Complete Guide to Home Canning, 2015 revision
Adobe Reader 10 (or a higher version) is needed for proper viewing and printing of the USDA canning guide files. You can download the free Adobe Reader from http://get.adobe.com/reader/ . We still recommend selecting 'print preview' before printing a guide to make sure that it will print properly on your computer system. All 8 links below make up the electronic version of the USDA canning guide; the book was split into the 8 files for easier downloading.
The 2015 Complete Guide to Home Canning is also being sold in print form by Purdue Extension: The Education Store. All inquiries about purchases will be handled by them. Their information page on the print version of this guide is located at https://www.extension.purdue.edu/usdacanning/.
Introduction
Guide 01: Principles of Home Canning
Guide 02: Selecting, Preparing, and Canning Fruit and Fruit Products
Guide 03: Selecting, Preparing, and Canning Tomatoes and Tomato Products
Guide 04: Selecting, Preparing, and Canning Vegetables and Vegetable Products
Guide 05: Preparing and Canning Poultry, Red Meats, and Seafood
Guide 06: Preparing and Canning Fermented Food and Pickled Vegetables
Guide 07: Preparing and Canning Jams and Jellies
Guide 01: Principles of Home Canning
Guide 02: Selecting, Preparing, and Canning Fruit and Fruit Products
Guide 03: Selecting, Preparing, and Canning Tomatoes and Tomato Products
Guide 04: Selecting, Preparing, and Canning Vegetables and Vegetable Products
Guide 05: Preparing and Canning Poultry, Red Meats, and Seafood
Guide 06: Preparing and Canning Fermented Food and Pickled Vegetables
Guide 07: Preparing and Canning Jams and Jellies
How Do I? ...Dry
Drying
- Food Dehydrators
- Fruit Leathers
- Fruits (Colorado State University) pdf
- Fruits and Vegetables (University of Georgia) pdf
- Herbs
- Jerky
- Leathers and Jerkies (Colorado State University) pdf
- Mango Leather
- Packaging and Storing Dry Foods
- Peanuts
- Popcorn
- Pumpkin Seeds
- Sun Drying
- Sunflower Seeds
- Vegetable Leathers
- Vegetables (Colorado State University) pdf
- Vine Drying
How Do I?...Freeze
Freezing
- General Information
- Blanching Vegetables
- Animal Products
- Apples
- Apricots
- Artichokes
- Asparagus
- Avocados
- Bacon
- Bananas
- Beans: Green, Snap, or Wax
- Beans: Lima, Butter, or Pinto
- Beets
- Blackberries or Dewberries
- Blueberries or Huckleberries
- Broccoli
- Brussels Sprouts
- Butter
- Cabbage or Chinese Cabbage
- Carrots
- Cauliflower
- Celery
- Cheese
- Cherries: Sour
- Cherries: Sweet
- Citrus Fruits
- Clams
- Crab
- Fresh Coconut
- Corn
- Cranberries
- Currants
- Dates
- Eggplant
- Eggs
- Figs
- Fish
- Gooseberries
- Grapes
- Grapes: Muscadine
- Greens (including Spinach)
- Garlic-in-Oil
- Guavas
- Fresh Herbs
- Ice Cream
- Kohlrabi
- Lemon Curd, Freezer
- Lobster
- Loquats
- Mayhaw Juice
- Meats
- Mangos
- Melons
- Mushrooms
- Okra
- Onions
- Oysters
- Edible Pea Pods
- Blackeye or Field Peas
- Green Peas
- Peaches or Nectarines
- Pears
- Bell or Sweet Peppers
- Hot Peppers
- Persimmons
- Pesto
- Pimentos
- Pineapples
- Poultry and Game Birds
- Plums
- Pomegranates
- Prepared Foods
- New Irish Potatoes
- Sweet Potatoes
- Pumpkin
- Raspberries
- Rhubarb
- Rutabagas
- Scallops
- Shrimp
- Sour Cream
- Spinach
- Chayote Squash
- Summer Squash
- Winter Squash
- Strawberries
- Tomatoes
- Green Tomatoes
- Turnips or Parsnips
- Whipped Cream
- Zucchini
How Do I? ...Can Canning
If you have not done home canning before or it has been a while since you last canned food, please read through the General Information. You may also find these useful:
Using Boiling Water Canners
Using Pressure Canners
Using Boiling Water Canners
Using Pressure Canners
CANNING MEAT.
CANNING MEATS GUIDE NATIONAL CENTER FOR HOME PRESERVATION
Poultry
Meat Products
CANNING MEATS GUIDE NATIONAL CENTER FOR HOME PRESERVATION
Poultry
Meat Products
- Chili Con Carne
- Meat, Ground or Chopped
- Meat, Strips, Cubes or Chunks
- Meat Stock
- Meat and Vegetable Soup
- Mincemeat Pie Filling
Is Your Calcium Supplement Killing You?
Click here for Link to library too video's for this channel on YouTube!
Why Vitamin D can be bad for you ! Vitamin F is in flaxseed oil. Or cod liver oil, balances out; works with vitamin D to absorbs into you blood edible calcium vitamin F takes edible calcium into the tissue along with the bones.
-[ vitamin D which can be bad creating stones in the stomach and too much calcium or vitamin D creates problems with stiffness and hardening on bones' joint's].
Calcium is further bad for you because Alkaline might prevent it from dissolving by stomach acid whilst stopping you create what you need for your stomach acids too digest foods and vitamin D, most foods have calcium carbonate put in them taken from rock being inedible calcium.
Although milk being an edible source of calcium wants the stomach acid it in return can be as an acid be taken out of the stomach, by the very Vitamin D towards preventing calcium that's edible being digested by a lack of stomach acids and absorbed by bones, into it as bones then will go onto them bones and harden causing joint pain.
Vitamin A is in kale which protects against kidney stones. Edible calcium preferably from fermented milk sources', "not pasteurised which is heated killing enzymes";- and plant based sources' that should give you edible calcium like cheese, kefir, almonds spinach , sea kelp.
Wednesday 20 May 2020
Chemicals in food that harms the body (Mic Henchmen)
Everyday food's that have additives' and preservatives' which are unhealthy, cause's of diabetes', indigestion, digestive -breathing,
headache's & following onto vomiting.
"Furthermore they are over all bad for your
health"!.
Click here for Link to library too video's for this channel on YouTube!
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